Aromatic and flavorful, perfect for Italian dishes.
Classic spice with a warm, woody aroma.
Spicy and hot, adds a kick to your meals.
Sweet and warm, perfect for baking and desserts.
Warm and earthy, essential for Mexican and Indian cuisine.
Intense flavor, ideal for Mediterranean cuisine.
Sweet and mild, with a vibrant red color.
Earthy and slightly minty, great for seasoning meats.
Golden spice with a warm, slightly bitter taste.
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